Succulent turkey breast/thigh stuffed with turkey bacon, spices and breadcrumbs; served with cranberry sauce, pineapple glazed ham, stuffing, jug-jug (a Bajan dish packed with pigeon peas, guinea corn flour, beef &  local seasonings) , leek & potato mash, greens and gravy.
 
Serves 4
 
This meal is free from gluten.