Spiced aubergines or eggplants thinly sliced and stacked up in a hearty tomato sauce; served with stuffing, jug-jug (a Bajan dish packed with pigeon peas, guinea corn flour & local seasonings) leek & potato mash, red cabbage & apple slaw and greens. 
 
Serves 4
 
This meal is free of gluten and is suitable for vegans. It contains almonds.